Description
Liquor Licence No. 57709493.
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000).
For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $700) .
92 pts Wine Enthusiast – released Feb 2020
Region | Barossa Valley
Alcohol | 16%
Color | Deep garnet, dark purple
Serve | 16° - 18°
Cellar | 6-10 years
Character | Two of Barossa’s famous varieties combine to produce an outstanding wine. Produced from 100-year-old vines – single block series. Hand-picked, basket pressed and unfiltered. The gentle unobtrusive winemaking has captured the subtle and intriguing characters of the centenarian Shiraz and Grenache fruit. Grapes destalked and placed uncrushed in small stainless steel open fermenters. Cultured yeast was used to start fermentation, hand plunged and gentle juice extraction by basket press. On skins for 20 days at 28° Maturation in French & American oak for 24 months.
Tasting note | Ripe Boysenberry, rhubarb and black pepper with char capsicum. Big rich
and bold wine that has a lasting elegance.
Limited 2000 bottles - Not produced each year
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12 x 2018 Greenock Estate Single Vineyard Shiraz Grenache
Liquor Licence No. 57709493.
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000).
For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $700) .
92 pts Wine Enthusiast – released Feb 2020
Region | Barossa Valley
Alcohol | 16%
Color | Deep garnet, dark purple
Serve | 16° - 18°
Cellar | 6-10 years
Character | Two of Barossa’s famous varieties combine to produce an outstanding wine. Produced from 100-year-old vines – single block series. Hand-picked, basket pressed and unfiltered. The gentle unobtrusive winemaking has captured the subtle and intriguing characters of the centenarian Shiraz and Grenache fruit. Grapes destalked and placed uncrushed in small stainless steel open fermenters. Cultured yeast was used to start fermentation, hand plunged and gentle juice extraction by basket press. On skins for 20 days at 28° Maturation in French & American oak for 24 months.
Tasting note | Ripe Boysenberry, rhubarb and black pepper with char capsicum. Big rich
and bold wine that has a lasting elegance.
Limited 2000 bottles - Not produced each year
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